This year - due to a near-Christmas vacation in Cabo, the time lag for ordered cards to reach us, be signed, and be mailed back to the States, and some very last-minute planning, we're sending out our holiday cards via e-mail:
Otherwise, Christmas will arrive Saturday, apace. We're visiting one of our favorite restaurants for an early dinner Christmas Eve and to make reservations for their New Year's Eve Dinner. Christmas Day we're invited to our friends' home just a few blocks away for a potluck dinner with several other mutual friends; other friends will be dropping in later in the evening.
We've found lovely, small, locally-grown Brussels sprouts so we will be taking our Even-Our-Brother-in-Law-Likes-These recipe of shredded sprouts sauteed with prosciutto and garlic in butter, then baked with heavy cream and Parmesan -- what's not to like about that? And a couple of Magnums of 'J' Champagne (I know - correctly, sparkling wine) - 1999 & 2000, I think.
Hope all your holidays are what you want, too!
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